Raw Kumamoto Oysters 1/2 Shell
Poblanos coriander-lime aioli
Steak Tartare
Red onion, capers, chives, hollandaise, crostini
Duck Liver Pate Toast
Mache, frisée, moved peppercorns
Spanish Octopus
Fava & butter bean puree fresno chile relish mint, marash pepper
Duck Confit & Wild Rice
Nettles medjool dates, chill aioli, wild onion flowers, marsala
Fried Brussels Sprouts
Sweet calabrian chili sauce, lemon, parmesan
Carrot & Tahini Soup
Toasted sesame seeds creme fraiche, parsley
Lollo Rosso Salad
Walnuts, radish scallion roquefort blue cheese vinaigrette, truffle honey
Wild Arugula Salad
Asparagus, fernel quinoa, frisée, almonds, lemon parmesan vinaigrette
Northern Halibut
Tarragon buttered sugar snap 8 english peas. yukon potatoes, fennel endive, vichyssoise
Grilled Flat Iron Steak
Taleggio whipped potatoes, sparagus charred cippolini onions, green garlic sun dried tomatoes garlic contit, bordelaise
Maple Leaf Duck Breast
Polenta maitake mushrooms, broccolini citrus-sage pan jus
Grilled Niman Ranch Pork Loin
Farro verde, green lentils pearl onions spinach kohirabi, chili
Heirloom Carrot Risotto
Peasprouts spring onions, hazelnuts, mint meyer lemon pecorino
Beau Soleil
New brunswick-canada on the 1/2 shell mignonette granita, lemon ea
French Onion Soup
Gouda croutons, parsley
Spanish Octopus
Crispy chickpeas, salted cucumbers.hummus, buttermilk sauce, fresno chili relish
Ahi Tuna Crudo
Smoked kalamata olives, cucumbers, red onion, jalapeno leche de tigre furikake, fried garlic
Duck &Chicken Liver Mousse
Bourbon buttered dates, pickled shallots, fried buttermilk biscuits
Frog Hollow Warren Pear & Kale Salad
Shaved funnel, cumin toasted pepitas, pecorino, roasted delicate squash, ghoney dijon vinaigrette
Treviso & Arugula Salad
Toasted walnuts, red beets, citrus supremes, gorgonzola dolce, red wine vinaigrette
Fried Brussels Sprouts
Sweet calabrian chili sauce, lemon, parmesan
Warm Apple Pie
Vanilla ice cream, pate brisee, winter spices
Valrhona Chocolate Cake
Toasted meringue, whipped ganache, cocoa nib ice cream
Buttermilk Panna Cotta
Citrus marmalade, hazelnuts, salted tuile
I´Empereur
French raw sheep´s milk cheese, almonds, fennel pollen honey, crackers
Caramelia Ice Cream
Dark chocolate shortbread cookie
Good Ol´ Vanilla Ice Cream
Brown butter sugar cookies
Cilantro Lime Sorbet
Vanilla french macrons
Caramelized White Chocolate Ice Cream
Double chocolate cookie
Citrus Sorbet
Sable cookies
If you're in the mood for a dining experience that's both cozy and exceptional, look no further than The Wolf Menu at 3853 Piedmont Ave, Oakland. Known for its inviting atmosphere, The Wolf brings you a menu full of bold flavors and a mix of contemporary twists on classic dishes. Whether you're craving fresh seasonal salads, hearty comfort foods, or a creative take on traditional favorites, every dish is crafted with care and quality ingredients. From small bites to indulgent mains, the flavors here are both comforting and adventurous. With a drink selection to match, it's the perfect place to relax and enjoy a meal that feels like it was made just for you.